AMUR-HEILONG RIVER BASIN |
All chapters: Species diversity and use of biological resources |
Species diversity and use of biological resources |
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History and Reasons for the Collapse of the Amur fisheries |
Related maps, pictures, links |
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Over harvest of fish resources is an acute issue throughout the Amur-Heilong River basin. Decline in fish resources was observed in the late 19th century and was attributed to uncontrolled international fishing in the Lower Amur and along the sea coast, leading to declines in numbers of sturgeon, salmon and other species. In the late 1940s, the rapid decrease of freshwater fish harvest in the Amur-Heilong River was caused by increased fishing during WWII. These circumstances led the Soviet government to send an ichthyological expedition to Amur. This expedition remains the most consistent and comprehensive analysis of fish and fisheries in the basin. The main recommendations for fish stock restoration such as banning most barbaric harvest methods used by fishing collectives, designing less destructive fishing gear, artificial propagation of some valuable species, etc. were only partly implemented by authorities. Figure on total catch in Russia shows the steady decline in fish harvest, leading to collapse of most state-owned fishing enterprises. With increasing industrialization of the Amur-Heilong River basin, particularly in China, a new threat has emerged: chemical contamination of river waters by the discharge of untreated industrial waste and runoff of agrichemicals from farmlands. Water in the Amur-Heilong River downstream of the Songhua River confluence are so severely polluted that river communities in Russia are advised against using river water for drinking or preparing food and people should avoid eating fish or other wildlife taken from the river. One of the most noticeable impacts of poor fisheries management in recent years is the decrease in the spawning range of salmon, which, only 30 years ago, extended upstream to the Upper Amur-Heilong; now the range only reaches to the middle of Hinggan Gorge. Several fish species are listed in Russia’s Red Data Book (endangered species). Measures to protect them are poorly defined. For example, Chinese perch or “auha” is listed as a species at the northernmost reach of its geographic range. However, it is a staple food throughout China and a species of choice for fish farming. Natural population numbers fluctuate widely from year to year and in abundant years this fish may account for up to one quarter of the daily catch in the Middle Amur-Heilong.
For a comprehensive review of fishing see the recent WWF-RFE publication: “Amur Fish – Wealth and Crisis” in pdf format. |
Map collections: Distribution of charismatic species
Maps: Detailed hydrography of Amur River basin
Photo: Turtle and other relatives of the black dragon Amur meadows and wetlands – Amur midflow Khanka Lake and Upper Ussury Wetlands
GIS: Charismatic species ranges
Chum salmon cut for caviar and left to rot on Lower Amur tributary. Photo by WWF. |
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